George Howell basically invented single-origin coffee in America, and Boston's specialty scene has never looked back — Gracenote and Ogawa keep the standard high.
Boston, United States
“The man who invented single-origin coffee in America still runs the best roastery in New England — the Godfrey Hotel bar is where you taste what started it all.”
Is this café still open?
Boston, United States
“Downtown Boston's most focused specialty bar — the small rotating menu of single-origins is chosen with the kind of care that makes every cup worth stopping for.”
Is this café still open?
Boston, United States
“Kyoto's most celebrated roaster brought their syphon bar and meticulous pour-over program to the Financial District — an unexpected gem that elevates the neighborhood's lunch hour.”
Is this café still open?
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