Ho Chi Minh City has one of the world's oldest café cultures and is now adding specialty precision to it — District 1's third-wave scene is worth the trip alone.
Ho Chi Minh City, Vietnam
“District 3 roastery building Vietnam's most ambitious specialty program — the sourcing stories and the extraction quality are both exceptional.”
Is this café still open?
Ho Chi Minh City, Vietnam
“Bình Thạnh roastery café with a pour-over focus and a bean program that leans heavily on Vietnam's own highland growing regions.”
Is this café still open?
Ho Chi Minh City, Vietnam
“Da Lat's most acclaimed specialty roastery in the city — the highland Vietnamese arabica lots and the immaculate pour-over technique belong in any serious city guide.”
Is this café still open?
Ho Chi Minh City, Vietnam
“District 3 multi-roaster concept carrying the best of Vietnam's growing domestic specialty scene — the guest-roaster rotation is the city's most curated.”
Is this café still open?
Ho Chi Minh City, Vietnam
“Rooftop industrial space in District 1 that reimagined what a Vietnamese café could be — the specialty program here sets the city's benchmark.”
Is this café still open?
Ho Chi Minh City, Vietnam
“Vietnamese robusta meets specialty arabica in District 3 — Shin bridges the country's coffee heritage with third-wave technique in a single menu.”
Is this café still open?
Ho Chi Minh City, Vietnam
“French colonial architecture meets third-wave coffee in the heart of District 1 — the design alone is reason to linger over a second cup.”
Is this café still open?
Ho Chi Minh City, Vietnam
“District 1 specialty bar with a stripped-back aesthetic and a filter menu that makes a clear argument for why Ho Chi Minh City is becoming a serious coffee city.”
Is this café still open?
Ho Chi Minh City, Vietnam
“District 3 specialty café doing careful pour-overs and well-sourced espresso in a space that feels more neighborhood gem than urban showcase.”
Is this café still open?
Ho Chi Minh City, Vietnam
“Thảo Điền expat neighborhood café with a specialty espresso program that holds its own globally — the riverside setting doesn't hurt.”
Is this café still open?
Ho Chi Minh City, Vietnam
“Japanese-influenced specialty café in District 3 where the pour-over menu and the clean aesthetic signal what the next chapter of HCMC coffee looks like.”
Is this café still open?
Ho Chi Minh City, Vietnam
“North Vietnamese army-chic aesthetic with a coconut cold brew that defines the genre — the communist nostalgia décor is very deliberate and very effective.”
Is this café still open?
Ho Chi Minh City, Vietnam
“Nine floors of independent cafés inside a 1960s Nguyen Hue building — the rooftop views and the street-level espresso bars each reward a different floor stop.”
Is this café still open?
Ho Chi Minh City, Vietnam
“Bình Thạnh specialty café focused on Vietnamese highlands arabica with a direct-sourcing model that makes every cup a transparent conversation about origin.”
Is this café still open?
Ho Chi Minh City, Vietnam
“District 1 specialty café with a cheerful name and a focused filter program that balances Vietnamese robusta heritage with third-wave arabica sourcing.”
Is this café still open?
Ho Chi Minh City, Vietnam
“Bosgaurus second location closer to the tourist centre — the same ambitious specialty roasting, accessible without navigating into District 3.”
Is this café still open?
For long-form city guides and journalism, we recommend:
Sprudge: Ho Chi Minh City Guide ↗Standart Magazine features ↗