Lima is one of coffee's great untold stories — grown at some of the world's highest altitudes in Cajamarca and Amazonas, and finally being served with the reverence it deserves in Miraflores and Barranco.
Lima, Peru
“Lima's most important roastery — Bisetti built Peru's specialty infrastructure almost single-handedly and still sources the best high-altitude Peruvian lots.”
Is this café still open?
Lima, Peru
“Andean-rooted Miraflores café championing high-altitude Peruvian cultivation — the Cajamarca and Junín lots here taste like the altitude they were grown at.”
Is this café still open?
Lima, Peru
“Competition pedigree café in Miraflores where altitude and varietal are the entire conversation — Lima's most technically exacting barista bar.”
Is this café still open?
For long-form city guides and journalism, we recommend:
Sprudge: Lima Guide ↗Standart Magazine features ↗