Oslo is where much of what the world calls third-wave coffee was invented — Tim Wendelboe's roastery on Grünerløkka is still the single most important address in European specialty coffee.
Oslo, Norway
“Grünerløkka's neighbourhood roastery and one of Oslo's finest — Supreme sources with rare transparency and the open roastery floor means you can watch the beans go from green to cup.”
Is this café still open?
Oslo, Norway
“The most important coffee address in Europe — World Barista Champion, pioneering importer, and roaster whose farm relationships define what ethical sourcing actually looks like. Every traveler who cares about coffee owes this place a visit.”
Is this café still open?
Oslo, Norway
“Oslo's most design-forward café — by day a precision coffee bar, by evening a cocktail spot, all in a mid-century interior that feels like the best possible version of Scandinavian cool.”
Is this café still open?
Oslo, Norway
“Oslo's oldest surviving specialty café — Stockfleths was serving serious espresso before most of the world knew what that meant, and the Majorstua location remains a daily ritual for the city's coffee faithful.”
Is this café still open?
For long-form city guides and journalism, we recommend:
Sprudge: Oslo Guide ↗Standart Magazine features ↗